Super delicious, easy to make, eggless healthy cake
| Ingredients |
| 1. One small can milkmaid/ condense milk, 2. 250gm butter ( 2 n 1/2 sticks approx), or 1 cup oil 3. 2 cups wheat flour 3. 1/2 cup sugar can be adjusted as per sweet preference 4. 2 tsps baking powder, 5. 1 cup milk 6. 1 tsp spoon vanilla essence |
| Recipe |
| 1. Preheat the oven @350F/ 180C 2. Mix milkmaid and milk first until well incorporated. Add oil, sugar and mix nicely. 3. Slowly add wheat flour in parts. 4. Grease the baking pan with butter/ oil 5. Add the batter to pan and top it up sliced nuts of your choice. I used almonds pre heat the oven 350 bake for 55 min. 6. After 40 min check by inserting toothpick should come out clean. Or keep it for more 5 minutes |
| Tips & Tricks |
| 1) if using square cake pan then reduce the time by 10 min. Mine was done in 45 min Bundt cake pan 50-55 min. 2) measurements need to be exact except for butter 2 sticks comes to 230gm or say approx. 1 cup |
| Story line |
| This cake was made by one of friends on my birthday and I just fell in love it. You can have it at breakfast or tea time also kids will love too. |